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My “take two pieces of saran wrap with flour and dough between them and wrestle a rolling pin over them to roll out cookie dough and pie crust evenly” days are over.  Put one of these above and one of these below and the dough or crust comes off evenly and smoothly. Apparently the French know everything when it comes to cooking.  Go figure.  Merci Silpat.

http://www.williams-sonoma.com/products/silpat-silicone-cookie-sheet-liner/

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